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Nearly One Pound of All Dark Belgian Chocolate Truffles

Telluride Truffles were reviewed by Kris Browning, Food editor for the Denver Post as “the best truffles I’ve tasted”. Truffles of this quality usually cost $70-$100 a pound so get them while the price is low. Telluride Truffles are freshly hand-made with high-grade Belgian chocolate, organic Colorado cream and natural flavors or liquors. We leave out all preservatives and waxes that are found in many other chocolates. Triangular in shape in honor of the mountains that surround Telluride, a Colorado town that stands at 10,000 feet. In this box are 14 large triangular shaped truffles (2 to 3 times the size of many other chocolates companies) in assorted chocolates and flavors each truffle weighing around an ounce each. Packaged in the award-winning triangular black box with red label, and containing 14 truffles in 14 flavors in dark, milk and white chocolate. The flavors are: Grand Marnier, Chambord, Kahlua, Jack Daniels’, Meyers’ Rum, Almond, Hazelnut, Banana, pure Bittersweet, Cabernet, Raspberry, Tequila, Mint, and Champagne 14 truffles in the 5 bittersweet filled flavors: Grand Marnier, Jack Daniels,Raspberry, pure Bittesweet, Cabernet Sauvignon, and our newest addition, Tequila with rock salt on top.

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Hylas and the Nymphs 4 piece clear gold trimmed box Chocolate Assortment 60 g 2 oz

Who is that dashing fellow succumbing to the embrace of dark chocolate?? It?s Hylas, companion of Hercules, and subject of John William Waterhouse?s sensuous and romantic 1896 painting, ?Hylas and the Nymphs?.? The seductive local inhabitants are about to pull him into their spring. Flavors: La Dolce Grapefruit?~ soft caramel ~ our award-winning signature flavor, a perfect match of the tartness of fresh grapefruit and the sweet creaminess of caramel; Raspberry Rendez-vous?~ silky truffle ~ intense flavor with jazzy raspberry jam layered on dark ganache with raspberries; Parlez Pistache?~ crunchy pralin? ~ the essence of pure pistachio in a paste with white chocolate and crunchy rice crisps; Havana Heat?~ silky truffle ~ naturally fruity 64% Madagascan ganache with habanero pepper, our award-winning ‘hot’ chocolate

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Good Fortunes Gift Box of 18 I Love You Dark Chocolate and White Chocolate Oreos tied with Ribbon

Eighteen delicious Dark and White Chocolate Dipped Oreo Cookies exquisitely decorated for Valentines Day! Presented in a beautiful gold box of eighteen tied with ribbon to make your ‘Sweet Cookie’s’ heart crumble!

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DOSE OF GOOD FORTUNES A Dozen Dark and White Chocolate Hand Dipped Fortune Cookies Decorated for a Wedding and Nestled in a Gold Container

A delicious assortment of dark and white “classic size” fortune cookies gently nestled into a 7″ round gold container. Alternately hand-dipped in decadent dark and luscious white gourmet chocolate, they are elegantly decorated for the Wedding, these are certain to be in good taste!

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El Rey Single Bean Origin Chocolate Bars Bucare Dark Chocolate 58 5 3 ounce by igourmet com

On the coast of central Venezuela east of Caracas is the small town of “Carenero”, hence the name “Carenero Superior” for this growing region of select cacao beans sought by premium chocolate makers and chocolatiers the world over. Renowned for its complex flavor notes of fruit, flower, nut and spice, Carenero cacao gives an intense chocolate taste. We offer these flavors:

• Apamate Dark Chocolate 73.5%: A smooth, fluid harmonious dark chocolate with delicately fruity aroma, subtle acidity and earthy, toasty hints of spice, all of which linger pleasantly on the palate. Higher cacao butter content gives it a wonderful mount-feel without compromising the complex cacao flavors.
• Gran Saman Dark Chocolate 70%: The stalwart of the Carenero line, is intense, bold, earthy, complex, and balances pronounced bitterness with refreshing acidity to achieve a most robust flavor. This chocolate has complex notes of fruit, flower, nut and spice.
• Mijao Dark Chocolate 61%: Delicate and balanced with interesting hints of apricot and plum. High cacao butter content results in a fluid, buttery texture and relative low acidity without compromising flavor and aroma.
• Bucare Dark Chocolate 58.5%: The most versatile chocolate - balanced to perfection to achieve a robust cacao aroma with pleasant overtones of fruit. It has great character, texture, and a long, lingering mouth-feel.
• Caoba Dark Milk Chocolate 41%: A fluid, smooth “dark” milk chocolate with wonderful caramel, nut and earthy flavors. Its notable flavor is the result of increased cacao content, among the highest of any milk chocolate on the market.
• Icoa White Chocolate: Redefines world standards of excellence for white chocolate. Pure and fragrant - Icoa is made only with cacao butter, which accounts for about 55% of the cacao beans composition and, ergo, carries in it much cacao flavor and aroma.

Varieties sold separately.

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