Dilettante Chocolates Aristocrats 15 Piece Premium Dark Chocolate Truffles
15 hand-dipped chocolates, including truffles, our deluxe butter-pecan Rheingold? Toffee, French Caramels, and nut clusters. All DARK chocolate.
Rheingold? Toffee was created by Dana Davenport, by commission of the Pacific Northwest Wagner Festival, to be the signature confection celebrating the 1981 performance of the opera Der Ring des Nibelungen. This English Style Toffee is the most flavorful and tender toffee that can be made.
ASSORTMENT INCLUDING: Butter Pecan Toffee Rheingold? - Brandied Cherry - French Cream Caramel - Rasberry Truffle - California Almonds - Mocha Truffle - Maple Buttercreme - Ginger Truffle - Dark Ephemere Truffle - Chocolate Medallions - Cointreau Truffle - Oregon Hazelnuts - Cointreau Caramel - Parisian Marzipan.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana’s grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
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Posted by at 9:31 am on April 19th, 2009.
Categories: Gourmet. Tags: Aristocrats, Butter Pecan, California Almonds, Chocolate Truffle, Chocolate Truffles, Cream Caramel, Dark Chocolate, Der Ring Des Nibelungen, Dilettante Chocolates, French Cream, Generation Master, Julius Rudolph Franzen, Master Formulas, Nut Clusters, Oregon Hazelnuts, Pastry Chef, Pecan Toffee, Rheingold, Ring Des Nibelungen, Wagner Festival.
Dilettante Chocolates Blueberries in Premium White Milk and Dark Chocolate
Dried blueberries, coated in our dark milk chocolate, chosen to offset the tart blueberries. Slight coloring of blue. All the healthful aspects of blueberries and chocolate, rolled into one delightful piece.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana’s grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
Blueberries in Premium Milk chocolate are made in special revolving kettles using only the finest coverture quality chocolate and premium dried fruits.
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Posted by at 3:04 am on March 25th, 2009.
Categories: Chocolate Covered Fruit. Tags: Blueberries, Coverture, Dana, Dark Chocolate, Davenport, Delightful Piece, Dilettante Chocolates, Dried Fruits, Generation Master, Julius Rudolph Franzen, Kettles, Master Formulas, Milk Chocolate, Notebooks, Pastry Chef, Quality Chocolate, Remington, Rudolph, Third Generation, White Chocolate.
Dilettante Chocolates Espresso Beans in Dark Milk and White Chocolate 3 lbs
Not bitter, not sweet. Dilettante Espresso Beans in premium chocolate, gives you a coffee boost to get through the afternoon–and who doesn’t need a little chocolate along with it? Dilettante Espresso Beans (we roast our own) covered with premium dark, milk & white chocolate. Packaged in a clear jar.
Third generation Master Chocolatier, Dana Taylor Davenport creates this delicious, espresso blend in premium white, milk and dark chocolate in special revlolving kettles using only the finest couverture quality chocolate and freshly roasted espresso beans.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana’s grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
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Posted by at 4:24 pm on March 12th, 2009.
Categories: Chocolate Covered Coffee Beans. Tags: 3 Lbs, Coffee, Dana, Dark Chocolate, Davenport, Dilettante Chocolates, Espresso Beans, Espresso Blend, Europe, Generation Master, Julius Rudolph Franzen, Master Formulas, Milk Chocolate, Notebooks, Pastry Chef, Quality Chocolate, Remington, Rudolph, Third Generation, White Chocolate.